Chona's Marani Saperavi 2019

Mikheil Chonishvili

20.34 22.60 30.13 pre litre


Exklusiver Presale mit 10% Preisvorteil auf alle neuen Weine. Ware wird in der ersten Novemberwoche verschickt

Dominant und opulent im Körper begrüßt dich Chona’s Saperavi -hoffentlich bereits ein Weilchen atmend- im Glas auf ein flüssiges Wort. Reich an Tanninen und ausbalancierter Säure macht dieser Wein richtig Spaß in Verbindung mit gutem Essen. Im Bouquet liegen wilde schwarze Johannisbeere, Zimt und leichte Rauch- und Sherry Noten edel im Einklang gebettet. Reife, rote Beeren klingen leise nach.

Grape variety: Saperavi

Wine type: Rotwein

Vintage: 2019

Region: Mukuzani (Kachetien)

Wine grower: Mikheil Chonishvili

Alcoholic content: 15 %

Allergens: enthält Sulfite

Mikheil Chonishvili

We meet Mikheil on a sultry summer afternoon in his house in the middle of Telavi. Actually, it should only be a short meeting, but that rarely works in Georgia. He shows us his newly installed Qvevris in the garden behind the house, tells us the story of his family. His old, introverted father stays in the background, but you can note his handwriting everywhere and his doings that are bearing fruit today. And so Mikheil is a young man in the late 30s, with an aura of calmness and inner serenity about him. While he shows us around, he smiles shyly to himself, his eyes radiate the highest attention. For him, viticulture is one way to express his nature, but not the only one: he is one of the six members of the famous men's choir Alilo, which is known all over Georgia for its polyphonic, sacred singing. His wine tastes like music, which resonates in the mouth for a long time. His family has a long tradition in the production of natural wines. In the third generation, they grow wine in a Kachetian way, because they feel committed to the traditional Qvevri method. But only under Mikheil has Chona's Marani established itself as a well-known brand nationwide. The vineyards with the total area of two hectares are located a few kilometers out of town in the village of Kurdgelauri, 550 above sea level. The soil consists of mineral clay and is extremely valuable as the vineyards are located in the protected region of Tsinandali. The vineyard is maintained according to organic biological rules. Currently, three different grape varieties are cultivated: Kachuri Mtsvane, Rkatsiteli, Saperavi.